INGREDIENTS:FOR THE ASPARAGUS:1 pound (450g) asparagus, washed and trimmed1/2 tsp salt1/4 tsp black pepper1/4 cup (60ml) olive or avocado oilFOR THE SALAD:8 oz (around 250 gr) black rice2 large tomatoes, diced1/3 cup grated parmesan cheese… Read full Story 0 comment 0 Facebook Twitter Google + PinterestYou may also like Kale salad with salmon 30th March 2017 Cucumber Noodle Tzatziki Salad 28th December 2016 Strawberry Salad with Poppyseed Dressing 16th April 2017 Three Cheese Bean Dip 4th February 2017 Blackened Shrimp Avocado Cucumber Bites 18th February 2017