- 2 tablespoon virgin olive oil
- 2 small brown onion peeled, finely chopped
- 2 garlic cloves peeled, finely chopped
- 1 kg butternut squash (35 oz) peel, scoop out the seeds and strings, cut in large chunks
- 2 small carrots peeled, roughly sliced
- 3 cup reduced-salt vegetable stock
- 1/2 teaspoon sea salt…..