The Dry Ingredients
- Flour: Use all-purpose flour or whole wheat. A combination of the both is nice, too.
- Sugar: We use granulated sugar, but you could experiment with brown sugar. Brown sugar will make the pancakes a little more moist.
- Baking Powder: Baking powder makes the pancakes so light and fluffy.
- Salt: We like to use 3/4 teaspoon of coarse salt. It balances the sugar nicely and brings out lots of flavor in the pancakes….