Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 /2 sticks unsalted butter 6 ounces, cold, cut into small cubes
- 1/2 cup cold water
- 4 bosc or anjou pears
- 2 tablespoons unsalted butter melted
- 2 tablespoons pear apricot or peach jam
- 1 teaspoon granulated sugar
