• 2 cups all-purpose flour plus more for dusting
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 1 /2 sticks unsalted butter 6 ounces, cold, cut into small cubes
• 1/2 cup cold water
• 4 bosc or anjou pears
• 2 tablespoons unsalted butter melted
• 2 tablespoons pear apricot or peach jam
• 1 teaspoon granulated sugar

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