- one-20 ounce package (1 pound 4 ounces) three-cheese tortellini (spinach, sausage, etc. tortellini may be substituted), cooked according to package directions
- 1/3 cup (about 3 ounces) mascarpone cheese, softened to room temp
- 2 cups red pasta sauce (I used a basil-infused sauce)
- 2 ounces (about 1/2 cup) parmesan cheese, finely grated…..