- 1 teaspoon fennel seeds
- ½ teaspoon coriander seeds
- ¼ teaspoon black peppercorns
- 4 pounds (1.8 kg) chicken parts (legs, thighs and/or breasts) with skin on
- 4 tablespoons olive oil (separated)
- 1 fennel bulb, cut into wedges (8-10 depending on the size)
- 4 fresh peaches, pitted and halved (leave the skin on) [can also use apricts]
- 2 tablespoons honey..