Ingredients
- 2 cups of labneh (store bought or home-made) or Greek Yogurt
- 1/4 teaspoon of salt
- 2 tablespoons of chopped fresh mint leaves
- 2 tablespoons of chopped pistachios (toasted preferably but optional)
- 1 tablespoon of chopped pitted Kalamata olives
- pinch of red pepper flakes (optional)……
