For the Fishcakes
- 150 g Potato. Peeled and cut into 1cm dice, choose a floury variety.
- 250 g Canned Tuna. Use Tuna in water rather than oil.
- 1 Thai Birds Eye Chili. Finely sliced use other types of chili if you like.
- 1 Stick Lemon Grass. Outer leaves removed bashed and finely chopped….