- In a medium saucepan, combine 1/2 cup sugar with 1/2 cup water. Bring to a simmer, over low heat, and cook until the sugar has completely dissolved. Remove from heat and set off to the side to cool until room temperature.
- In a large pitcher, combine 4 to 5 cups boiling water with 4 to 5 black tea bags. Stir and let cool to room temperature. Once cooled, stir in as much simple syrup as you’d like….