- 1.5 pounds small red, yellow or purple potatoes (24 ounces) rinsed well
- 1 package firm or extra firm tofu (about 1 pound – some containers weigh a little less)
- 1/3 cup vegan mayo
- 1 Tablespoon Dijon mustard
- ½ teaspoon black salt or kala namak (or regular kosher salt, to taste)
- ½ teaspoon turmeric
- ¼ cup sliced olives stuffed with pimentos….