INGREDIENTSCrust:½ cup pecans¾ cup oats1 cup medjool dates½ tsp cinnamonpinch of saltFilling:1 cup cashews, soaked1 large can full-fat coconut cream.. Read full Story 0 comment 0 Facebook Twitter Google + PinterestYou may also like Pumpkin Cheesecake 8th October 2016 Matcha Mini Cheesecakes with White Chocolate Covered Strawberries 28th June 2017 Oreo Cheesecake Pops 19th April 2017 Best Buttermilk Lemon Squares 27th March 2017 Coconut Cream Bars 14th August 2016